See 紅麴米 on Wiktionary
{
"forms": [
{
"form": "红曲米",
"raw_tags": [
"Simplified Chinese"
]
},
{
"form": "紅粬米"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "紅麴米",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with multiple pronunciations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "zh",
"name": "Foods",
"orig": "zh:Foods",
"parents": [],
"source": "w"
}
],
"glosses": [
"red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus"
],
"id": "en-紅麴米-zh-noun-LsdA4I6t",
"links": [
[
"red yeast rice",
"red yeast rice"
],
[
"purple",
"purple"
],
[
"red",
"red"
],
[
"fermented",
"fermented"
],
[
"rice",
"rice"
]
],
"related": [
{
"roman": "hóngqūméi",
"word": "紅麴黴"
},
{
"roman": "hóngqūméi",
"word": "红曲霉"
}
],
"synonyms": [
{
"roman": "hóngqū",
"word": "紅麴／红曲"
},
{
"roman": "hóngqū",
"word": "紅麴"
},
{
"roman": "hóngqū",
"word": "红曲"
}
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "hóngqūmǐ"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "hóngqúmǐ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄏㄨㄥˊ ㄑㄩ ㄇㄧˇ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄏㄨㄥˊ ㄑㄩˊ ㄇㄧˇ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "hóngqūmǐ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "hóngcyumǐ"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "hung²-chʻü¹-mi³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "húng-chyū-mǐ"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "horngchiumii"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "хунцюйми"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "xuncjujmi"
},
{
"ipa": "/xʊŋ³⁵ t͡ɕʰy⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "hóngqúmǐ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "hóngcyúmǐ"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "hung²-chʻü²-mi³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "húng-chyú-mǐ"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "horngchyumii"
},
{
"ipa": "/xʊŋ³⁵ t͡ɕʰy³⁵ mi²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/xʊŋ³⁵ t͡ɕʰy⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/"
},
{
"ipa": "/xʊŋ³⁵ t͡ɕʰy³⁵ mi²¹⁴⁻²¹⁽⁴⁾/"
}
],
"word": "紅麴米"
}
{
"forms": [
{
"form": "红曲米",
"raw_tags": [
"Simplified Chinese"
]
},
{
"form": "紅粬米"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "紅麴米",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"related": [
{
"roman": "hóngqūméi",
"word": "紅麴黴"
},
{
"roman": "hóngqūméi",
"word": "红曲霉"
}
],
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 米",
"Chinese terms spelled with 紅",
"Chinese terms spelled with 麴",
"Chinese terms with IPA pronunciation",
"Entries using missing taxonomic name (species)",
"Mandarin lemmas",
"Mandarin nouns",
"Mandarin terms with multiple pronunciations",
"Pages with 1 entry",
"Pages with entries",
"zh:Foods"
],
"glosses": [
"red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus"
],
"links": [
[
"red yeast rice",
"red yeast rice"
],
[
"purple",
"purple"
],
[
"red",
"red"
],
[
"fermented",
"fermented"
],
[
"rice",
"rice"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "hóngqūmǐ"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "hóngqúmǐ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄏㄨㄥˊ ㄑㄩ ㄇㄧˇ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄏㄨㄥˊ ㄑㄩˊ ㄇㄧˇ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "hóngqūmǐ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "hóngcyumǐ"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "hung²-chʻü¹-mi³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "húng-chyū-mǐ"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "horngchiumii"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "хунцюйми"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "xuncjujmi"
},
{
"ipa": "/xʊŋ³⁵ t͡ɕʰy⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "hóngqúmǐ"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "hóngcyúmǐ"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "hung²-chʻü²-mi³"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "húng-chyú-mǐ"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "horngchyumii"
},
{
"ipa": "/xʊŋ³⁵ t͡ɕʰy³⁵ mi²¹⁴⁻²¹⁽⁴⁾/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/xʊŋ³⁵ t͡ɕʰy⁵⁵ mi²¹⁴⁻²¹⁽⁴⁾/"
},
{
"ipa": "/xʊŋ³⁵ t͡ɕʰy³⁵ mi²¹⁴⁻²¹⁽⁴⁾/"
}
],
"synonyms": [
{
"roman": "hóngqū",
"word": "紅麴／红曲"
},
{
"roman": "hóngqū",
"word": "紅麴"
},
{
"roman": "hóngqū",
"word": "红曲"
}
],
"word": "紅麴米"
}
Download raw JSONL data for 紅麴米 meaning in All languages combined (2.6kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese, Mainland)⁺'",
"path": [
"紅麴米"
],
"section": "Chinese",
"subsection": "",
"title": "紅麴米",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese, Taiwan)⁺'",
"path": [
"紅麴米"
],
"section": "Chinese",
"subsection": "",
"title": "紅麴米",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-06-07 from the enwiktionary dump dated 2025-06-01 using wiktextract (92124b4 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.